Cooking Together: Books for KidsLike this list

43 items

• What's Cooking

  Michaels, Patty,

  Add What's Cooking to your for later shelf

  [Beginning Reader] What's cooking in the kitchen? In this book, readers will learn about how ingredients from across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids enjoy for…Read moreRead more of this annotation

• Delish

  the How-to Cookbook for Young Foodies

  Saltz, Joanna,

  Add Delish to your for later shelf

  [Nonfiction] Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and…Read moreRead more of this annotation

• The Cupcake Contest

  Punset, Ana, 1981-

  Add The Cupcake Contest to your for later shelf

  [Easy Reader] When the Unicornia cupcake contest is announced, the entire kingdom gets baking! Of course, this is Unicornia, so every ingredient is magical. From cotton candy sugar to glittery frosting, there are so many amazing ingredients to be…Read moreRead more of this annotation

• Soy Sauce!

  Lee, Laura (Children's author),

  Add Soy Sauce! to your for later shelf

  [Picture Book] A joyful picture book using real soy sauce as paint celebrates the iconic kitchen staple that can take decades to make and the magic way food connects family and friends across the world.

• Project Share Table

  Kim, Carol,

  Add Project Share Table to your for later shelf

  [Easy Reader] When Jina sees how much food gets thrown away at school and even notices wasting food at home, she and her friends start a Share Table so kids can donate their uneaten food instead of throwing it in the trash.

• Fish Fry Friday

  Bingham, Winsome,

  Add Fish Fry Friday to your for later shelf

  [Picture Book] A young African American boy joins his grandma's weekly ritual of catching and frying fish for a big family dinner.

• Sweet & Salty!

  King Arthur Baking Company's Cookbook for Young Bakers

  Battilana, Jessica,

  Add Sweet & Salty! to your for later shelf

  [Nonfiction] From the most trusted American baking resource comes an all-new, kid-friendly collection wonderfully sweet and savory recipes that will get young chefs excited for the world baking. Including a comprehensive introduction to the terms…Read moreRead more of this annotation

• Sour Cherries

  Azaad, Dezh,

  Add Sour Cherries to your for later shelf

  [Picture Book] An Afghan child learns to make sour cherry jam, stew, and tea with his mother, just like she learned from her mother.

• Isabel in Bloom

  Respicio, Mae,

  Add Isabel in Bloom to your for later shelf

  [Chapter Book] Making friends in a new city, and new country, is hard for twelve-year-old Filipina-American Isabel, but joining the gardening and cooking club at school helps her find her way.

• Cooking With Grandma

  Reid, C. L.,

  Add Cooking With Grandma to your for later shelf

  [Beginning Reader] Emma and her grandmother bake a special birthday meal for Emma's father.

• When We Gather

  (Otsadahlisiha) : a Cherokee Tribal Feast

  Rogers, Andrea L.,

  Add When We Gather to your for later shelf

  [Picture Book] One Cherokee child celebrates the family tradition of gathering wild onions for a big community meal, a significant tradition among several southeastern tribes

• A Plate of Hope

  the Inspiring Story of Chef José Andrés and World Central Kitchen

  Frankel, Erin,

  Add A Plate of Hope to your for later shelf

  [Nonfiction] A biography about chef José Andrés, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world

• Gut Reaction

  Larson, Kirby,

  Add Gut Reaction to your for later shelf

  [Chapter Book] Tess Medina is dealing with the loss of her beloved father, a new school, and the troubling fact that the thing she enjoys most in life, baking, seems to be making her increasingly ill--something she is trying to hide from everybody.

• A World of Flavor

  a Celebration of Food and Recipes From Around the Globe

  Langholtz, Gabrielle,

  Add A World of Flavor to your for later shelf

  [Non Fiction] Children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated.

• Boys Don't Fry

  Lee, Kimberly,

  Add Boys Don't Fry to your for later shelf

  [Picture Book] A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine

• Children's Quick & Easy Cookbook

  More Than 60 Simple Recipes

  Wilkes, Angela

  Add Children's Quick & Easy Cookbook to your for later shelf

  [Nonfiction] Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

• A Spoonful of Time

  Ahn, Flora,

  Add A Spoonful of Time to your for later shelf

  Maya discovers stories and secrets from her family's past in Korea as her grandmother teaches her to cook and about their family's ability to time travel into memories via food

• Sankofa

  a Culinary Story of Resilience and Belonging

  Adjepong, Eric,

  Add Sankofa to your for later shelf

  [Picture Books] Tasked with bringing a potluck lunch to school, Kofi learns the significance of food in his Ghanaian heritage as his grandfather unravels tales of resilience in the face of hardship. Includes a Jollof rice recipe.

• In the Mix

  Gonzalez, Mandy,

  Add In the Mix to your for later shelf

  [Chapter Book] When twelve-year-old Hudson enters a baking contest, he feels caught between his love of baking and the theater.

• Empanadas for Everyone

  Azúa Kramer, Jackie,

  Add Empanadas for Everyone to your for later shelf

  [Picture Book] A young girl's weekend visit to her tía's neighborhood teaches her the importance of community--and of empanadas.