The theme for March's Cookbook Club is "Light, Fresh, and Healthy." You can use one of the books from this list or choose something else from the library's collection.
24 items
Make-ahead Meals Made Healthy
Exceptionally Delicious and Nutritious Freezer-friendly Recipes You Can Prepare in Advance and Enjoy at A Moment's Notice
Book - 2011
Go Fresh
A Heart-healthy Cookbook With Shopping and Storage Tips
Book - 2014
Budget Bytes
Over 100 Easy, Delicious Recipes to Slash your Grocery Bill in Half
Book - 2014
The Simple Art of EatingWell Cookbook
400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals
Book - 2010
Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome
Book - 2015
Jerusalem
A Cookbook
Book - 2012
V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini
Book - 2015
Ching's Everyday Easy Chinese
More Than 100 Quick & Healthy Chinese Recipes
Book - 2011
Vegan Vegetarian Omnivore
Dinner for Everyone at the Table
Book - 2016
Kitchenability 101
The College Student's Guide To Easy, Healthy, And Delicious Food
Book - 2013
Mad Delicious
The Science of Making Healthy Food Taste Amazing!
Book - 2014
Good Housekeeping 400 Healthy Recipes
Easy, Delicious, Low-calorie
Book - 2014
Eating Well Made Easy
Deliciously Healthy Recipes for Everyone, Every Day
Book - 2016
Healthy Japanese Cooking
Simple Recipes for A Long Life, the Shoku-iku Way
Book - 2015
Cornelia Guest's Simple Pleasures
Healthy Seasonal Cooking and Easy Entertaining
Book - 2012
Who Wants Seconds?
Sociable Suppers for Vegans, Omnivores & Everyone in Between
Book - 2013
Clean Food
A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for A Healthy and Sustainable You
Book - 2009
Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Book - 2010
It's All Good
Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Book - 2013
Gizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
Book - 2016
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