Flour to Pasta

Flour to Pasta

Book - 2017
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Examines the origins and manufacturing of pasta, a food that is common to many cultures worldwide, and that begins with the simplest ingredient: flour.
Publisher: New York :, Cavendish Square Publishing,, [2017]
ISBN: 9781502621269
1502621266
9781502621276
1502621274
9781502621283
1502621282
9780605959187
0605959188
Characteristics: 24 pages : color illustrations ; 19 cm

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