New Art of Cookery

New Art of Cookery

A Spanish Friar's Kitchen Notebook by Juan Altamiras

Book - 2017
Rate this:
Rowman and Littllefield
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks’ guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.

Publisher: Lanham :, Rowman & Littlefield,, [2017]
ISBN: 9781442279414
1442279419
Characteristics: xxvi, 294 pages ; 24 cm
Additional Contributors: Hayward, Vicky - Translator

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at MenloPark

  Loading...
[]
[]
To Top