Random House, Inc.
100 modern Israeli recipes--influenced by Southern Spain, North Africa, and the Levant--from The Palomar, a Michelin-starred London restaurant and darling of the food world.

Baker & Taylor
Over one hundred modern Israeli recipes include such dishes as watercress pesto, fattoush salad, Jerusalem polenta, mussels hamusta, labneh kreplach tortellini, and tahini ice cream.

Baker
& Taylor
Influenced by Southern Spain, North Africa and the Levant—and from The Palomar, a Michelin Bib Gourmand-winning London restaurant—a vibrant cookbook features 100 modern Israeli recipes.