The Palomar Cookbook

The Palomar Cookbook

Modern Israeli Cuisine

Book - 2016
Rate this:
Random House, Inc.
100 modern Israeli recipes--influenced by Southern Spain, North Africa, and the Levant--from The Palomar, a Michelin-starred London restaurant and darling of the food world.

Baker & Taylor
Over one hundred modern Israeli recipes include such dishes as watercress pesto, fattoush salad, Jerusalem polenta, mussels hamusta, labneh kreplach tortellini, and tahini ice cream.

& Taylor

Influenced by Southern Spain, North Africa and the Levant—and from The Palomar, a Michelin Bib Gourmand-winning London restaurant—a vibrant cookbook features 100 modern Israeli recipes.

Publisher: New York :, Clarkson Potter,, [2016]
ISBN: 9780451496614
Characteristics: 256 pages : color illustrations ; 26 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at MenloPark

To Top