Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2017
Current format, Book, 2017, First edition, Available .
Book, 2017
Current format, Book, 2017, First edition, Available . Offered in 0 more formats
Presents a look into the kitchens and smokehouses of the South́⁰9Сs most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
From the community