25 Essentials

25 Essentials

Techniques for Planking : Every Technique Paired With A Recipe

Book - 2017
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Grand Central Pub

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking.

You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat."

This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops.

Techniques for Planking will have you planking like a pro in no time!



Publisher: Beverly, MA :, The Harvard Common Press, an imprint of The Quarto Group,, 2017
Copyright Date: ©2017
ISBN: 9781558328778
1558328777
Characteristics: 127 pages : color illustrations ; 21 cm
Additional Contributors: Fertig, Judith M - Author

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