Title rated 3.65 out of 5 stars, based on 137 ratings(137 ratings)
DVD, 2011
Current format, DVD, 2011, , Available .
DVD, 2011
Current format, DVD, 2011, , Available . Offered in 0 more formats
Follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home in Alsace, France to practice for the Meilleurs Ouvriers de France pastry competition.
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