Mincemeat

Mincemeat

The Education of An Italian Chef

Book - 2016
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"With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.
Publisher: New York :, Other Press,, [2016]
Copyright Date: ©2016
ISBN: 9781590517918
1590517911
Characteristics: 298 pages ; 22 cm

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