Dandelion & Quince

Dandelion & Quince

Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Book - 2016
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Random House, Inc.
Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.

This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book:

   • Explores more than thirty-five uncommon vegetables, fruits, and herbs
   • Offers over 150 recipes to satisfy curious palates
   • Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate

Discover new ingredients and open up a fresh culinary adventure in your kitchen.

Baker & Taylor
Collects simple recipes that use less common vegetables, fruits, and herbs available in farmers' market and local grocery store, including such options as mustard greens, kumquats, spigarello, nettles, fava leaves, and sunchokes.

Baker
& Taylor

Celebrating less familiar and more unique produce such as mustard greens, kumquats, spigarello, nettles, fava leaves and sunchokes, an illustrated cookbook, through 150 simple but distinct recipes, encourages us to embrace these blossoms, berries, leaves and roots and use them to satisfy our need for a diversity of plant life in our diets.

Publisher: Boulder :, Roost Books,, 2016
Edition: First edition
Copyright Date: ©2016
ISBN: 9781611802870
1611802873
Characteristics: xx, 311 pages : color illustrations ; 27 cm
Additional Contributors: Poon, RIck - Photographer
Alternative Title: Dandelion and quince

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j
JRP65
Jun 15, 2018

By the title, thot this was going to be a book about the diff foods, as in interesting info, history, facts. But it really is just a recipe book.
Good recipes, tho.

m
mariho
Sep 14, 2017

Visually nice photos of food. May try the purslane recipe which is interesting. Not so sure about the other ingredients listed. Have grown most of the items mentioned in the book. Author did a good job in describing how she get to know them.

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