The Big Book of Kombucha

The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Book - 2016
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Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Publisher: North Adams, MA :, Storey Publishing,, [2016]
ISBN: 9781612124339
161212433X
9781612124346
1612124348
Characteristics: xv, 383 pages : color illustrations ; 24 cm

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Tiatiasteph
Feb 24, 2018

This book is excellent. I learned so much from it. It’s easy to read, well-written and visually very appealing. Better than any others I’ve read. My only teeny tiny complaint is that the author uses gallons, quarts and pints; I wish it was also metric.

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stephaniedchase
Nov 15, 2016

More than you probably ever wanted to know -- great suggestions for how to use fruit, herbs, and more for flavoring.

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