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Book, 2012
Current format, Book, 2012, 1st U.S. ed, Available .
Book, 2012
Current format, Book, 2012, 1st U.S. ed, Available . Offered in 0 more formats
The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters, Thomas Keller, and Fergus Henderson.
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