Tangy, Tart, Hot & SweetTangy, Tart, Hot & Sweet
a World of Recipes for Every Day
1st ed.
Title rated 3.6 out of 5 stars, based on 20 ratings(20 ratings)
Book, 2007
Current format, Book, 2007, 1st ed, Available .Book, 2007
Current format, Book, 2007, 1st ed, Available . Offered in 0 more formatsThe host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
The host of the popular Bravo TV series Top Chef and author of Easy Exotic presents a lush new cookbook featuring more than two hundred recipes for mouth-watering international fare, including Hot and Sour Fruit Chaat, Tangy Jicama Salad, South Indian Spinach and Lentil Soup, Barbecue Korean Short Rips, and Honeycomb Ice Cream. 50,000 first printing.
Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation.
Award-winning author Padma Lakshmi returns to the page with recipes for sophisticated international cuisine that are simple to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares the origins and secrets of her latest recipes -- but you don't need to travel the world in order to prepare them. Padma makes it easy to impress your guests with elegant savory and sweet dishes such as Keralan Crab Cakes, Mexican Macaroni and Cheese, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. Padma reinvents familiar dishes by introducing a host of flavors and spices, transforming the everyday kitchen into a global one.
Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal essays about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
Padma Lakshmi, an award-winning author and host of Bravo's smash hit Top Chef, provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.
As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts--Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
The host of the popular Bravo TV series Top Chef and author of Easy Exotic presents a lush new cookbook featuring more than two hundred recipes for mouth-watering international fare, including Hot and Sour Fruit Chaat, Tangy Jicama Salad, South Indian Spinach and Lentil Soup, Barbecue Korean Short Rips, and Honeycomb Ice Cream. 50,000 first printing.
Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation.
Award-winning author Padma Lakshmi returns to the page with recipes for sophisticated international cuisine that are simple to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares the origins and secrets of her latest recipes -- but you don't need to travel the world in order to prepare them. Padma makes it easy to impress your guests with elegant savory and sweet dishes such as Keralan Crab Cakes, Mexican Macaroni and Cheese, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. Padma reinvents familiar dishes by introducing a host of flavors and spices, transforming the everyday kitchen into a global one.
Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal essays about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
Padma Lakshmi, an award-winning author and host of Bravo's smash hit Top Chef, provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.
As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts--Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
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- New York : Weinstein Books, c2007.
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