The Culinary Institute of America Breakfasts & Brunches

The Culinary Institute of America Breakfasts & Brunches

Over 175 New Recipes From the World's Premier Culinary College

Book - 2005
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Baker & Taylor
A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.

This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.

& Taylor

With more than 175 recipes, preparation tips, and one hundred color photographs, this definitive guide to the first meal of the day features instructions for preparing pancakes, banana bread, biscuits, pastries, egg dishes, and even breakfast drinks.

Publisher: New York : Lebhar-Friedman Books, c2005
ISBN: 9780867309072
Characteristics: 248 p. ; col. ill. ; 26 cm
Additional Contributors: Culinary Institute of America


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