On Rue Tatin

On Rue Tatin

Living and Cooking in A French Town

Book - 2001
Average Rating:
Rate this:
Baker & Taylor
Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

& Taylor

The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a covent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes. 25,000 first printing.

Publisher: New York : Broadway Books, c2001
Edition: 1st ed
ISBN: 9780767904544
Characteristics: xii, 306 p. ; 22 cm


From the critics

Community Activity


Add a Comment

WVMLStaffPicks Dec 18, 2014

A heart-warming story of the people, food and daily life of this lovely part of Normandy. The reader is transported to a way of life where tradition takes precedence over commercialism.

Jul 16, 2014

This would be a dream come true; to live in Normandy, France. I found this home on Google Satellite images; very cool.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at MenloPark

To Top