On Rue Tatin

On Rue Tatin

Living and Cooking in A French Town

Book - 2001
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Baker & Taylor
Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

& Taylor

The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a covent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes. 25,000 first printing.

Publisher: New York : Broadway Books, c2001
Edition: 1st ed
ISBN: 9780767904544
Characteristics: xii, 306 p. ; 22 cm


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Jul 06, 2018

Excellent and very real memoir of an American living in France. The recipes are wonderful. The story is fascinating.

WVMLStaffPicks Dec 18, 2014

A heart-warming story of the people, food and daily life of this lovely part of Normandy. The reader is transported to a way of life where tradition takes precedence over commercialism.

Jul 16, 2014

This would be a dream come true; to live in Normandy, France. I found this home on Google Satellite images; very cool.


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