La Methode

La Methode

An Illustrated Guide to the Fundamental Techniques of Cooking

Book - 1979
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Baker & Taylor
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

Publisher: New York : Times Books, c1979
ISBN: 9780812908367
Characteristics: 390 p. : ill. ; 30 cm
Alternative Title: La methode de la cuisine


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